01 -
1 1/2 pounds boneless skinless chicken breasts.
02 -
1 tablespoon minced garlic.
03 -
1 1/2 teaspoons kosher salt.
04 -
1 teaspoon fresh cracked black pepper.
05 -
1 teaspoon onion powder.
06 -
1 teaspoon Italian seasoning.
07 -
2 cans (10.5 oz each) cream of chicken soup.
08 -
1 can (10 oz) diced tomatoes with green chiles.
09 -
2 cups shredded Colby Jack cheese.
10 -
4 ounces cream cheese, softened and cubed.
11 -
16 ounces spaghetti.
12 -
Fresh parsley for garnish (optional).