Shrimp Corn Bisque (Print Version)

# Ingredients:

01 - Fresh Shrimp: Small to medium ones work best, peeled and deveined to save time.

02 - Bacon: Adds such amazing smoky flavor, save some crispy bits for topping.

03 - Vegetables: Onion, celery, bell pepper, garlic, and fresh sweet corn.

04 - Cooking Sherry: A splash makes everything taste better; white wine works too.

05 - Shrimp Stock: Homemade is amazing, but store-bought seafood stock works in a pinch.

06 - Heavy Cream: Makes everything rich and velvety.

07 - Seasonings: Good Cajun seasoning, fresh parsley, and green onions.

01 - Peel and devein the shrimp if not already prepared. Set aside.

02 - Cook bacon until crispy. Remove bacon pieces and leave a few tablespoons of rendered fat in the pan.

03 - Sauté onion, celery, and bell pepper in the bacon fat until softened. Add garlic and cook briefly.

04 - Add shrimp stock, cooking sherry (or white wine), and heavy cream to the pan. Stir to combine.

05 - Add shrimp and sweet corn to the pot, cooking until the shrimp are opaque and cooked through.

06 - Stir in Cajun seasoning, fresh parsley, and green onions. Taste and adjust seasoning as needed.

07 - Ladle the bisque into bowls and garnish with crispy bacon pieces before serving.

01 - This dish is a comforting bisque inspired by the flavors of New Orleans.

02 - Pairs well with crusty bread to soak up the creamy broth.