01 -
2 pounds yellow potatoes, peeled.
02 -
1 teaspoon kosher salt (for potatoes).
03 -
1 stick butter, melted.
04 -
1/2 cup heavy cream.
05 -
1/4 cup sour cream.
06 -
3/4 cup grated parmesan cheese.
07 -
3 tablespoons olive oil.
08 -
2.25 pounds ground beef (80/20).
09 -
1 medium onion, diced.
10 -
4 cloves garlic, minced.
11 -
1 cup red wine.
12 -
3 tablespoons Worcestershire sauce.
13 -
3 tablespoons tomato paste.
14 -
1 teaspoon kosher salt (for filling).
15 -
1 teaspoon black pepper.
16 -
1 tablespoon fresh thyme, chopped.
17 -
4 tablespoons all-purpose flour.
18 -
2 cups beef stock.
19 -
1 1/2 cups frozen mixed vegetables.