7 Layer Taco Dip (Print Version)

# Ingredients:

01 - 2 cans (16 oz each) refried beans.
02 - 1 cup salsa, drained if needed.
03 - 1 container (16 oz) sour cream.
04 - 1 packet mild taco seasoning.
05 - 1 container (15 oz) guacamole.
06 - 8 ounces (2 cups) shredded cheddar cheese.
07 - 10 oz grape tomatoes, quartered.
08 - 1 can (2.25 oz) sliced black olives.
09 - 3-4 green onions, sliced.

# Instructions:

01 - Mix refried beans with salsa until well combined. Heat beans briefly if needed for easier mixing. Spread in 9x13 dish.
02 - Mix sour cream with taco seasoning until well combined. Spread evenly over bean layer.
03 - Drop spoonfuls of guacamole over sour cream layer and carefully spread to cover completely.
04 - Layer shredded cheese, then sprinkle with tomatoes, olives, and green onions.
05 - Cover and refrigerate 2 hours for best results, or serve immediately if needed.

# Notes:

01 - Drain excess liquid from salsa to prevent watery dip.
02 - Pre-shredded cheese works fine in this recipe.
03 - Can be made spicier with various adjustments.

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