Sausage Cornbread Stuffing (Print Version)
# Ingredients:
01 -
1 small onion chopped.
02 -
2 stalk celery chopped.
03 -
1 small green bell pepper chopped.
04 -
16 ounce roll breakfast sausage.
05 -
4 cups crumbled cornbread.
06 -
3 cups chicken broth.
07 -
1 egg.
08 -
2 tablespoons butter.
# Instructions:
01 -
In a large skillet over medium high heat melt your butter.
02 -
Add the onion, celery and bell pepper to the pan and saute for 5 minutes.
03 -
Add in your sausage and brown and crumble.
04 -
Add in the cornbread and stir everything together.
05 -
Whisk the egg into the chicken stock.
06 -
Pour the chicken stock mix evenly over the cornbread mix and stir everything to combine.
07 -
Pour stuffing mix into a greased 9x13 and bake at 350 for 25 minutes.