Quick Salmon Spinach Pasta (Print Version)

# Ingredients:

→ Main Ingredients

01 - 1 pound salmon fillet with skin
02 - 12 ounces rigatoni
03 - 4 cups baby spinach leaves
04 - 1/2 cup Greek yogurt

→ Seasonings

05 - 2 teaspoons dried dill
06 - 1/2 teaspoon salt
07 - 1/4 teaspoon black pepper
08 - Zest of one lemon
09 - Fresh lemon juice
10 - 1/4 teaspoon red pepper flakes

# Instructions:

01 - Bake seasoned salmon at 400°F for 7-10 minutes until flaking. Remove skin and break into chunks.
02 - Boil pasta until al dente. Reserve 1 cup pasta water before draining.
03 - Return pasta to pot, wilt spinach. Add yogurt, lemon juice and seasonings.
04 - Gently toss in salmon chunks. Thin sauce with pasta water if needed.

# Notes:

01 - Quick and healthy dinner option
02 - Can use fresh or canned salmon
03 - Skip oil in pasta water

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