Rotel Sausage Balls (Print Version)

# Ingredients:

01 - 1 pound ground sausage.
02 - 8 ounces cream cheese, softened.
03 - 10 ounces Rotel tomatoes, drained.
04 - 2 cups shredded cheddar cheese.
05 - 2 cups biscuit baking mix.
06 - 1/2 teaspoon garlic powder.
07 - 1/2 teaspoon onion powder.
08 - 1/4 teaspoon black pepper.
09 - Optional: parsley or green onions for garnish.

# Instructions:

01 - Heat oven to 375°F.
02 - Grease or line baking sheet.
03 - Mix all ingredients together.
04 - Form 1-inch balls.
05 - Place on baking sheet.
06 - Bake 20-25 minutes until golden.
07 - Garnish if desired.
08 - Serve hot.

# Notes:

01 - Perfect party appetizer.
02 - Can make ahead.
03 - Freezer friendly.
04 - Adjust spice level with Rotel type.
05 - Great for game day.

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