Red Velvet Cookies (Print Version)

# Ingredients:

01 - 1/2 cup (113g) unsalted butter, melted.
02 - 1/2 cup (100g) brown sugar, packed.
03 - 1/3 cup (67g) granulated sugar.
04 - 2 tablespoons (10g) unsweetened cocoa powder.
05 - 1 large egg.
06 - 1 teaspoon vanilla extract.
07 - 1/2 teaspoon baking soda.
08 - 1/2 teaspoon salt.
09 - 1 1/2 cups (186g) all-purpose flour.
10 - 1 teaspoon white vinegar.
11 - 1 teaspoon red food coloring.
12 - 3/4 cup (128g) white chocolate chips.
13 - 3/4 cup (128g) milk or semi-sweet chocolate chips.

# Instructions:

01 - Line cookie sheets with silicone mats or parchment paper.
02 - Mix melted butter with sugars and cocoa. Add egg, vanilla, baking soda, and salt. Stir in flour.
03 - Mix in vinegar and food coloring. Stir in both types of chocolate chips.
04 - Scoop 2-tablespoon dough balls onto sheets. Chill 30 minutes.
05 - Bake at 350°F for 10-13 minutes until no longer glossy. Cool on sheets.

# Notes:

01 - Use 1/2 teaspoon if using gel food coloring.
02 - Add vinegar last to prevent early reaction.
03 - Can be made with cream cheese frosting instead of chips.

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