Really Good Macaroni Salad (Print Version)
# Ingredients:
01 -
2/3 cup mayonnaise.
02 -
1/2 cup sour cream.
03 -
2 teaspoons Dijon mustard.
04 -
4 teaspoons sweet pickle juice.
05 -
1 tablespoon sugar.
06 -
1 teaspoon salt.
07 -
1 teaspoon pepper.
08 -
6 cups elbow macaroni (1 lb box), cooked.
09 -
1/2 large white onion, finely chopped.
10 -
4 celery stalks, finely chopped.
11 -
5-6 sweet pickles, finely chopped.
12 -
4 hard-boiled eggs, chopped.
13 -
1 cup green olives pimento-stuffed, sliced in half.
14 -
1 tablespoon fresh dill, chopped.
# Instructions:
01 -
Cook the macaroni according to package directions until al dente. Drain and rinse under cold running water. Set aside.
02 -
In a medium-size bowl, whisk together the mayonnaise, sour cream, mustard, pickle juice, sugar, salt, and pepper until combined.
03 -
In a large bowl, add the macaroni, onion, celery, pickles, green olives, and dressing. Stir well to coat.
04 -
Add the hard-boiled eggs and dill. Stir again to coat. Add extra salt or pepper to taste.
05 -
Chill in the refrigerator or transfer to a serving bowl. Garnish with fresh dill before serving.