Quick One Pan Egg Bowl (Print Version)

# Ingredients:

→ Meat & Veggies

01 - Ground beef, kept in chunky pieces
02 - Fresh onion, cut into small pieces
03 - Fresh garlic, finely chopped
04 - Shredded carrots
05 - Fresh coleslaw mix

→ Sauce & Seasonings

06 - Toasted sesame oil
07 - Regular vegetable oil
08 - Low-sodium soy sauce
09 - Ground ginger
10 - Onion powder
11 - Garlic powder
12 - Red pepper flakes for heat

→ Toppings

13 - Fresh green onions for garnish

# Instructions:

01 - Brown your beef in a big skillet over medium heat, keeping the pieces chunky. Drain off the extra fat when done
02 - Toss in your diced onions and garlic, cooking until the onions go soft and clear
03 - Pour in sesame oil, add your carrots and coleslaw mix. Toss everything together and let it cook for 5 minutes
04 - Mix all your seasonings, soy sauce, and oil in a small bowl. Pour this tasty mixture over your meat and veggies
05 - Turn down the heat and let everything cook together for about 5 minutes until perfect

# Notes:

01 - Keep your pan heat moderate to avoid burning the garlic
02 - Save prep time by grabbing pre-shredded carrots
03 - Rub your spices between your palms to wake up their flavors

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