Quark Snow Cake Pudding (Print Version)
# Ingredients:
→ Dough
01 -
1 egg
02 -
200g flour
03 -
½ packet baking powder
04 -
100g butter
05 -
80g sugar
→ Filling
06 -
250g sour cream
07 -
100g sugar
08 -
3 egg yolks
09 -
1 packet vanilla sugar
10 -
200ml whole milk
11 -
450g low-fat quark
12 -
1 packet vanilla pudding powder (cook type)
13 -
A little oil
→ Meringue Topping
14 -
3 egg whites
15 -
40g sugar
# Instructions:
01 -
Preheat the oven to 180°C (conventional).
02 -
Knead the sugar, egg, flour, butter, and baking powder into a dough. Press it into a 26cm springform pan, creating a slight edge.
03 -
Combine sour cream, sugar, egg yolks, vanilla sugar, milk, low-fat quark, vanilla pudding powder, and oil in a mixing bowl. Mix until smooth.
04 -
Pour the filling mixture over the dough in the pan. Bake for 50 minutes.
05 -
Whisk egg whites and sugar until stiff peaks form.
06 -
Spread the meringue over the baked cake. Return to the oven and bake for another 10 minutes.