Pumpkin Pie Croissants (Print Version)

# Ingredients:

01 - 1 can refrigerated croissant dough.
02 - 1/2 cup pumpkin puree.
03 - 2 tablespoons sugar.
04 - 2 tablespoons cream cheese.
05 - 1 cup powdered sugar.
06 - 2 tablespoons maple syrup.
07 - 1 tablespoon coconut oil.
08 - 1-2 tablespoons milk.

# Instructions:

01 - Heat oven to 350°F. Line baking sheet with parchment paper.
02 - Mix pumpkin puree, sugar and cream cheese until well combined.
03 - Separate crescent dough. Add small amount of pumpkin mixture and roll up carefully.
04 - Place on prepared baking sheet. Bake 12-15 minutes until golden. Let cool.
05 - Whisk powdered sugar, maple syrup, coconut oil and milk until smooth. Adjust thickness with milk.
06 - Drizzle maple glaze over cooled croissants.

# Notes:

01 - Best served fresh.
02 - Can adjust glaze thickness with milk.
03 - Use parchment paper for easy cleanup.

Back