Peppermint Bark Brownies (Print Version)
# Ingredients:
01 -
11 tablespoons (157g) salted butter, melted and cooled.
02 -
1/4 cup (45g) light brown sugar.
03 -
1 cup (213g) white sugar.
04 -
4 oz semi-sweet chocolate, melted.
05 -
3/4 cup (94g) flour.
06 -
1/3 cup cocoa powder.
07 -
1 teaspoon espresso powder (optional).
08 -
1/2 teaspoon salt.
09 -
1 1/2 cups white chocolate chips.
10 -
1/2 teaspoon peppermint extract.
11 -
4-5 candy canes, crushed.
# Instructions:
01 -
Heat oven to 350°F.
02 -
Whisk melted butter and sugars.
03 -
Add eggs and vanilla, whisk to combine.
04 -
Add melted chocolate, mix well.
05 -
Mix flour, cocoa, espresso powder, and salt.
06 -
Combine wet and dry ingredients.
07 -
Pour into lined 8x8 pan. Bake 22-26 minutes until edges set.
08 -
Melt white chocolate at 50% power in 20-second increments.
09 -
Add peppermint extract to melted chocolate.
10 -
Spread over warm brownies. Top with crushed candy canes.
11 -
Let set before cutting.
# Notes:
01 -
White chocolate must be melted carefully to prevent seizing.
02 -
Use warm knife for clean cuts.
03 -
Can use boxed mix if short on time.