Pepper Jelly Cheese Dip (Print Version)

# Ingredients:

01 - 8 ounces softened cream cheese.
02 - 4 ounces shredded sharp cheddar.
03 - 1/2 teaspoon garlic powder.
04 - 1 teaspoon onion flakes.
05 - 1/2 teaspoon salt.
06 - 7 ounces pepper jelly.

# Instructions:

01 - Heat oven to 350°F.
02 - Combine cream cheese, cheddar and seasonings until well mixed.
03 - Spread in baking dish and cook 15 minutes until bubbly.
04 - Microwave pepper jelly in 30-second bursts until smooth.
05 - Pour melted jelly over hot cheese dip.
06 - Enjoy immediately with crackers or bread.

# Notes:

01 - Optional to add bacon or jalapeños.
02 - Serve while warm.
03 - Perfect for parties.

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