Peach Cobbler (Print Version)
# Ingredients:
01 -
2 pounds ripe peaches, cubed.
02 -
1/2 cup sugar for filling.
03 -
2 tablespoons lemon juice.
04 -
2 tablespoons bourbon (optional).
05 -
3/4 teaspoon cornstarch.
06 -
Pinch salt.
07 -
Pinch nutmeg (optional).
08 -
2 drops almond extract (optional).
09 -
1 cup all-purpose flour.
10 -
1/2 cup sugar, divided.
11 -
1 1/4 teaspoons baking powder.
12 -
3/4 teaspoon salt.
13 -
6 tablespoons cold butter.
14 -
1/2 cup whole milk.
# Instructions:
01 -
Preheat to 400°F with rack in middle.
02 -
Toss peaches with sugar, lemon, bourbon and seasonings in baking dish.
03 -
Cook filling 10 minutes while making topping.
04 -
Mix dry ingredients, cut in butter, stir in milk until just combined.
05 -
Drop biscuit dough over fruit, brush with sugar syrup, bake 40 minutes total.
06 -
Let cool 30 minutes before serving with ice cream.
# Notes:
01 -
Peeling peaches optional.
02 -
Can skip bourbon and spices.
03 -
Serves warm or room temp.