Cheesy One-Pot Broccoli Orzo (Print Version)
# Ingredients:
→ Pasta and Vegetables
01 -
Orzo pasta
02 -
Fresh broccoli florets
03 -
Fresh minced garlic
→ Liquids
04 -
Vegetable broth
05 -
Milk of choice
06 -
Olive oil or butter
→ Cheese
07 -
Shredded cheddar cheese
08 -
Fresh grated Parmesan
→ Seasonings
09 -
Salt and black pepper
10 -
Paprika (optional)
11 -
Red chili flakes (optional)
# Instructions:
01 -
Cook garlic in oil until fragrant, then toast orzo for 2 minutes
02 -
Add broth, simmer orzo for 5 minutes
03 -
Mix in broccoli, cover and cook 5-7 minutes until pasta is tender
04 -
Stir in milk, cheeses, and seasonings until melted and creamy
05 -
Let rest 2-3 minutes to thicken before serving
# Notes:
01 -
Works with fresh or frozen broccoli
02 -
Can swap orzo for other small pasta
03 -
Customize with different cheeses