Olive Garden Alfredo (Print Version)
# Ingredients:
01 -
16 ounces fettuccine pasta.
02 -
6 tablespoons salted butter.
03 -
1 tablespoon minced garlic.
04 -
1 teaspoon garlic powder.
05 -
1/2 teaspoon salt.
06 -
2 tablespoons all-purpose flour.
07 -
1 1/4 cups heavy cream.
08 -
1 1/2 cups whole milk.
09 -
1 cup shredded parmesan.
10 -
Chopped fresh parsley.
# Instructions:
01 -
Cook fettuccine according to package directions, drain and set aside.
02 -
Melt butter and cook with garlic, garlic powder and salt.
03 -
Whisk in flour, then slowly add cream and milk while stirring.
04 -
Let sauce bubble then reduce heat and simmer 2-3 minutes.
05 -
Whisk in parmesan until smooth.
06 -
Toss with pasta and garnish with parsley.
# Notes:
01 -
Let cheese come to room temp.
02 -
Sauce thickens while standing.
03 -
Heat dairy well before adding cheese.