Easy No Knead Rosemary Bread (Print Version)

# Ingredients:

→ Dry Ingredients

01 - All-purpose flour
02 - Instant yeast
03 - Kosher salt
04 - Black pepper

→ Aromatics

05 - Fresh minced garlic
06 - Fresh chopped rosemary

→ Additional

07 - Room temperature water
08 - Cornmeal for pan

# Instructions:

01 - Combine flour, garlic, rosemary, salt, pepper, yeast. Add water, mix until sticky
02 - Cover, let rise 18-24 hours until bubbly
03 - Form into round on floured surface, place in cornmeal-dusted skillet
04 - Cover with towel, rise 2 hours until doubled
05 - Cook at 450°F for 30-40 minutes until golden

# Notes:

01 - No kneading required
02 - Plan ahead for rise time
03 - Best served warm

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