01 -
Cut strawberries and mix with sugar, lemon zest and juice. Let sit 15 minutes.
02 -
Crush graham crackers into fine crumbs. Mix with melted butter.
03 -
Beat cream cheese, condensed milk and vanilla until smooth.
04 -
Layer cheesecake mix, graham crumbs, and strawberries in glasses. Repeat layers.
05 -
Refrigerate about 1 hour before serving.