No Bake Eclair Cake (Print Version)

# Ingredients:

01 - 3½ cups milk.
02 - 2 boxes vanilla pudding mix.
03 - 16 oz Cool Whip.
04 - 1 box graham crackers.
05 - 1 tub chocolate frosting.

# Instructions:

01 - Whisk milk and pudding until thick. Fold in Cool Whip.
02 - Alternate graham crackers and pudding mixture in 9x13 pan. Top with crackers.
03 - Melt chocolate frosting in microwave and pour over top.
04 - Refrigerate 30 minutes until frosting sets, then cover and chill 8 hours.
05 - Cut into 12 pieces and serve cold.

# Notes:

01 - Perfect make-ahead dessert.
02 - Keeps several days.

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