01 -
Heat oven to 350°F (175°C).
02 -
Spray 9x13-inch dish with cooking spray.
03 -
Mix cream cheese, ricotta, sour cream, soup and seasonings.
04 -
Add shredded chicken, stir to coat.
05 -
Spread mixture in baking dish.
06 -
Mix crushed crackers with melted butter.
07 -
Sprinkle cracker mixture over casserole.
08 -
Bake uncovered 40 minutes until golden.
09 -
Cool 10 minutes before serving.
10 -
Garnish with fresh parsley.