Maple Syrup Bars Tarts Dessert (Print Version)
# Ingredients:
→ Base
01 -
½ cup salted butter, softened
02 -
¼ cup brown sugar
03 -
1 cup all-purpose flour
→ Topping
04 -
1 cup maple syrup
05 -
¾ cup brown sugar
06 -
½ cup walnuts, chopped
07 -
¼ cup salted butter
08 -
2 large eggs
09 -
2 tablespoons all-purpose flour
10 -
Pinch of salt
# Instructions:
01 -
Preheat oven to 350°F. Combine butter, brown sugar, and flour and stir until the mixture is crumbly. Press mixture into a greased 8x8-inch baking pan. Bake for 10 minutes. Remove from oven and set aside.
02 -
In a saucepan, combine the maple syrup, brown sugar, and walnuts. Bring to a boil, reduce heat, and cook over medium-low heat for 5 minutes. Remove from heat and add butter, stirring until melted.
03 -
In a bowl, beat the eggs with the flour and salt. Add the egg mixture to the maple syrup mixture and stir to combine. Pour over the prepared base and bake for 25 to 30 minutes, or until set. Cool completely before cutting.