Maple Candied Pecans (Print Version)

# Ingredients:

01 - 4 cups pecan halves.
02 - 1/2 cup pure maple syrup.
03 - 2 teaspoons vanilla extract.
04 - 1 1/2 tablespoons cinnamon.
05 - 1/2 teaspoon sea salt.
06 - Optional cinnamon-sugar for topping.

# Instructions:

01 - Warm maple syrup, vanilla and salt in skillet for 1 minute.
02 - Stir in nuts to coat with syrup mixture.
03 - Sprinkle with cinnamon and stir to coat evenly.
04 - Stir constantly 5-7 minutes until syrup is absorbed.
05 - Spread on parchment to cool, optionally sprinkle with cinnamon sugar.
06 - Break apart cooled nuts and store.

# Notes:

01 - Stir continuously.
02 - Can use different spices.
03 - Keeps 2 weeks at room temp.

Back