Loaded Ranch Dip (Print Version)

# Ingredients:

01 - 1 cup light sour cream.
02 - 1 cup light mayonnaise.
03 - 1 packet Hidden Valley Ranch Dressing Mix.
04 - 1 lb bacon.
05 - 3-4 green onions, sliced.
06 - 1 cup shredded Colby and Monterey Jack cheese blend.

# Instructions:

01 - Cook bacon until crispy on both sides.
02 - Drain bacon on paper towels and let cool.
03 - Chop cooled bacon into small crumbles.
04 - Mix sour cream, mayonnaise, and ranch mix in a bowl.
05 - Fold in bacon crumbles, sliced green onions, and cheese.
06 - Keep refrigerated until serving.

# Notes:

01 - Can be served cold or warm.
02 - For warm dip, place in small baking dish and bake at 375°F for 20 minutes.
03 - Serve with sturdy crackers or chips.

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