Lemon Dump Cake (Print Version)

# Ingredients:

01 - 2 jars (12 oz each) lemon pie filling or lemon curd.
02 - 8 ounces cream cheese, softened.
03 - 1 large egg.
04 - 1/4 cup granulated sugar.
05 - 1 box (15.25 oz) lemon cake mix.
06 - 1/2 cup butter.

# Instructions:

01 - Heat oven to 350°F.
02 - Spread lemon pie filling in 9x13-inch baking dish.
03 - Beat cream cheese, egg, and sugar until smooth.
04 - Drop spoonfuls of cream cheese mixture over pie filling.
05 - Sprinkle dry cake mix evenly over layers.
06 - Place thin butter pats evenly over cake mix.
07 - Bake 40 minutes until top is golden brown.
08 - Rest 15 minutes before serving.

# Notes:

01 - Don't stir the layers together - they should stay separate.
02 - Let cake rest after baking for cleaner slices.

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