Layered BLT Dip (Print Version)

# Ingredients:

01 - 8 oz softened cream cheese.
02 - 1/2 cup mayonnaise.
03 - 1/4 cup grated Parmesan.
04 - 1 cup chopped romaine lettuce.
05 - 8 bacon strips, cooked and chopped.
06 - 4 plum tomatoes, chopped.
07 - 4 green onions, chopped.
08 - 1 1/2 cups shredded cheddar.
09 - Tortilla scoops or toasted baguette.

# Instructions:

01 - Beat cream cheese, mayo and Parmesan until smooth.
02 - Spread base in dish, top with layers of lettuce, bacon, tomatoes, onions and cheddar.
03 - Keep in fridge until ready to serve.

# Notes:

01 - Best served same day.
02 - Keep refrigerated.

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