01 -
Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
02 -
In a mixing bowl, combine almond flour and shredded cheddar cheese. Beat in eggs until dough forms.
03 -
In a skillet over medium heat, heat olive oil and add ground beef, onions, and bell peppers; cook until meat is browned and vegetables are tender.
04 -
Divide dough into portions; flatten each piece and place filling in the center. Fold over to form rolls.
05 -
Place rolls on the baking sheet and brush with melted butter if desired. Bake for 20-25 minutes until golden brown.
06 -
Let cool slightly before serving warm.