Jalapeño Chicken Bombs (Print Version)

# Ingredients:

01 - 10 thin chicken breasts.
02 - 1 pound hot Italian sausage.
03 - 6 ounces cream cheese.
04 - 1 1/2 cups sharp cheddar cheese.
05 - 1/3 cup green onions, sliced.
06 - 10 jalapeños.
07 - 36 ounces bacon (3 packs).
08 - 2 tablespoons Slap Ya Mama Seasoning.
09 - 1 tablespoon black pepper.
10 - BBQ sauce for brushing.

# Instructions:

01 - Heat smoker to 250°F.
02 - Mix sausage, cheeses, green onions.
03 - Prepare and stuff jalapeños.
04 - Season chicken breasts.
05 - Place jalapeños on chicken.
06 - Roll up chicken.
07 - Wrap with bacon.
08 - Smoke for 4 hours.
09 - Brush with BBQ sauce last 30 minutes.
10 - Cook to 165°F internal temperature.

# Notes:

01 - Great for BBQ gatherings.
02 - Can adjust spice level.
03 - Make ahead friendly.
04 - Impressive presentation.
05 - Perfect smoker recipe.

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