Pasta and Sausage Soup (Print Version)
# Ingredients:
→ Base
01 -
Italian sausage meat
02 -
Diced onion
03 -
Minced garlic
04 -
Diced red bell pepper
→ Liquids
05 -
Fire roasted crushed tomatoes
06 -
Beef broth
→ Pasta
07 -
Rotini or fusilli pasta
→ Seasonings
08 -
Italian seasoning
09 -
Dried oregano
10 -
Optional red pepper flakes
11 -
Fresh basil
→ For Serving
12 -
Grated Parmesan cheese
# Instructions:
01 -
Brown sausage and onions 7-10 minutes, drain excess fat
02 -
Add garlic, then tomatoes, broth, pepper, and seasonings
03 -
Add pasta when boiling, simmer covered 15 minutes
04 -
Stir in basil, season to taste. Top with parmesan
# Notes:
01 -
Cook pasta separately for leftovers
02 -
Add broth if too thick