Irish Pub Burger Delight (Print Version)
# Ingredients:
→ Burger patties and condiments
01 -
1 pound ground beef (80/20 blend recommended for juiciness)
02 -
1 tablespoon Worcestershire sauce
03 -
Salt to taste
04 -
Pepper to taste
05 -
1/2 cup sour cream
06 -
2 tablespoons Dijon mustard
→ Toppings and buns
07 -
4 slices of bacon
08 -
1 large onion, sliced
09 -
1/2 cup Irish stout (such as Guinness)
10 -
1/2 cup cheddar cheese, grated
11 -
4 burger buns (preferably brioche)
12 -
Butter (for toasting buns)
# Instructions:
01 -
Cook the bacon in a skillet over medium heat until crispy. Remove and place on paper towels to drain.
02 -
In the same skillet, add sliced onions and cook over medium heat until caramelized, about 10-15 minutes. Add stout and simmer until reduced by half. Season with salt and pepper. Set aside.
03 -
In a bowl, mix ground beef with Worcestershire sauce, salt, and pepper. Form into 4 patties, slightly larger than the buns.
04 -
Cook patties on a grill or skillet over medium-high heat for 3-4 minutes per side. During the last minute of cooking, top with cheddar cheese to melt.
05 -
In a small bowl, mix sour cream, Dijon mustard, and a pinch of salt. Set aside.
06 -
Melt butter in a pan and toast the buns until golden brown.
07 -
Assemble burgers with patties, caramelized onions, bacon, mustard sauce, and top buns. Serve hot.
# Notes:
01 -
For a traditional Irish twist, try using ground lamb instead of beef. Customize the cheese or add extra toppings like jalapeños for a spicy kick.