Ice Cream Pudding Dessert (Print Version)

# Ingredients:

→ Crust

01 - 65 Ritz crackers
02 - 1 stick unsalted butter, melted
03 - 2 tablespoons sugar

→ Filling

04 - 2 boxes instant coconut pudding
05 - 1 cup milk
06 - 1/2 gallon vanilla ice cream
07 - 1/2 cup toasted coconut, divided

# Instructions:

01 - Soften ice cream. Heat oven to 350°F. Crush crackers into fine crumbs.
02 - Mix cracker crumbs with butter and sugar. Press into 9x13 pan. Bake 10 minutes.
03 - Mix pudding with milk. Add softened ice cream and 2 tablespoons coconut.
04 - Pour filling into cooled crust. Top with remaining coconut. Chill 1-2 hours.

# Notes:

01 - Can be served frozen or refrigerated
02 - Can use different pudding flavors
03 - Watch coconut carefully when toasting

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