Hungarian Chicken Paprikash (Print Version)
# Ingredients:
01 -
3 pounds chicken pieces (legs, thighs, breast).
02 -
2 tablespoons vegetable oil.
03 -
2 onions, chopped.
04 -
4 cloves garlic, minced.
05 -
3 tablespoons Hungarian paprika.
06 -
1 teaspoon salt.
07 -
1/2 teaspoon black pepper.
08 -
2 cups chicken broth.
09 -
1 cup sour cream.
10 -
2 cups all-purpose flour.
11 -
4 eggs.
12 -
1/2 cup water.
13 -
1/2 teaspoon salt.
# Instructions:
01 -
Heat oil, cook onions and garlic until soft.
02 -
Add paprika, salt, pepper.
03 -
Brown chicken pieces.
04 -
Add broth, simmer 45 minutes.
05 -
Remove chicken, stir in sour cream.
06 -
Return chicken to warm.
07 -
Mix dumpling ingredients.
08 -
Drop dough into boiling water.
09 -
Cook until dumplings float.
10 -
Serve chicken over dumplings.
# Notes:
01 -
Use authentic Hungarian paprika.
02 -
Bone-in chicken adds more flavor.
03 -
Don't boil after adding sour cream.
04 -
Dumplings should be sticky but manageable.
05 -
Stores well for 3 days refrigerated.