Hot Honey Chicken (Print Version)
# Ingredients:
01 -
4 chicken breasts (1½ pounds).
02 -
¾ cup plain flour.
03 -
½ teaspoon salt.
04 -
½ teaspoon black pepper.
05 -
½ teaspoon garlic powder.
06 -
1 teaspoon paprika.
07 -
1 teaspoon dried thyme.
08 -
2 beaten eggs.
09 -
5 cups crushed cornflakes.
10 -
3 spoons cooking oil.
11 -
½ cup honey.
12 -
3 spoons hot sauce.
13 -
2 spoons butter.
14 -
½ teaspoon smoked paprika.
15 -
½ teaspoon cayenne.
16 -
½ teaspoon garlic powder.
# Instructions:
01 -
Heat oven to 400°F and line a baking sheet. Cut each chicken breast in half sideways to make 8 thin pieces.
02 -
Mix flour with spices in one bowl. Put eggs in second bowl. Mix cornflakes and oil in third bowl.
03 -
Coat each piece first in flour mix, then egg, then cornflakes. Put on baking sheet.
04 -
Cook 20-25 minutes until chicken is done and crispy golden.
05 -
Heat honey, hot sauce, butter and spices in a pan until butter melts.
06 -
Pour hot honey sauce over chicken. Add salt if you like.
# Notes:
01 -
Can make chicken ahead.
02 -
Sauce keeps for a week.
03 -
Works in air fryer too.