Gooey Hot Fudge Brownie Bread (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 box of brownie mix
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1 (11 oz) jar of hot fudge sauce
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3 large eggs
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1/3 cup vegetable oil
# Instructions:
01 -
Start by getting your oven nice and hot at 350°F (175°C). This is the perfect temperature for achieving that perfect brownie-like texture.
02 -
Grab a medium mixing bowl and combine your brownie mix, hot fudge sauce, eggs, and vegetable oil. Stir everything together until you have a smooth, glossy batter with no dry spots.
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Give your loaf pan a good coating of vegetable oil or non-stick spray. Pour in your chocolatey batter until it's about 3/4 full - this gives it room to rise.
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Slide your pan into the preheated oven and bake for about 45 minutes. You'll know it's done when a toothpick comes out clean or with just a few moist crumbs clinging to it.
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Place your pan on a wire rack and let it cool completely. This is important - the bread needs to set up properly before you take it out of the pan.
# Notes:
01 -
Let the bread cool completely for best texture and easy removal
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Stays fresh in an airtight container for up to 3 days
03 -
Best served slightly warm for that fresh-baked taste