DIY Crunch Wrap Supreme (Print Version)
# Ingredients:
01 -
1 pound ground beef (can substitute with ground turkey, chicken, or vegetarian protein crumbles)
02 -
1 packet taco seasoning mix
03 -
1 cup shredded lettuce
04 -
1 cup diced tomatoes
05 -
1 cup shredded cheddar cheese
06 -
1 cup nacho cheese sauce
07 -
1 cup sour cream
08 -
6 large flour tortillas
09 -
6 tostada shells
10 -
Cooking spray or oil
# Instructions:
01 -
Heat up your skillet over medium heat and toss in the ground beef. Break it up with a spoon while it cooks until it's no longer pink, about 7-10 minutes. Drain off any extra grease.
02 -
Mix in that taco seasoning and follow what it says on the packet. You'll probably need to add some water. Let it bubble away until it thickens up nicely.
03 -
Warm your tortillas for a few seconds in the microwave or in a dry pan so they're easier to fold without cracking.
04 -
Lay a tortilla flat and put a tostada shell right in the middle. Spread some of that nacho cheese on top, then pile on your seasoned beef, lettuce, tomatoes, shredded cheese, and a good dollop of sour cream.
05 -
Start folding the edges of your tortilla up and over all the fillings. Work your way around, creating those neat folds until you've got a hexagon shape. Press it down gently to seal.
06 -
Heat up your skillet again and give it a light spray of oil. Place your wrap with the folded side down first and cook until it's golden brown (about 2-3 minutes). Flip it over and cook the other side too.
07 -
Your homemade Crunch Wrap is ready! Slice it in half if you want and serve it up with some salsa, guacamole, or extra sour cream on the side.
# Notes:
01 -
Try different proteins like turkey, chicken, or vegetarian crumbles for variety.
02 -
Feel free to switch up the cheese - Monterey Jack, pepper jack, or a mixed blend all work great.
03 -
Make it vegetarian by using black beans or refried beans instead of meat.
04 -
Adjust the spice level by adding hot sauce or jalapeños if you like it spicy.