Homemade Crescent Rolls (Print Version)

# Ingredients:

01 - 1/2 cup warm water (110°F).
02 - 2 tablespoons instant yeast.
03 - 6 tablespoons softened unsalted butter.
04 - 1/3 cup granulated sugar.
05 - 2 large eggs.
06 - 1 cup warm milk (110°F).
07 - 2 teaspoons salt.
08 - 5 to 5 1/2 cups all-purpose flour.
09 - 2 tablespoons melted butter for brushing.

# Instructions:

01 - Dissolve yeast in warm water and set aside.
02 - Cream butter and sugar, then mix in eggs, milk, salt, and yeast mixture.
03 - Add flour and knead with dough hook for 5 minutes until soft dough forms.
04 - Let dough rise in greased bowl for 30-45 minutes until doubled.
05 - Divide dough, roll into circles, cut into wedges, and roll into crescents.
06 - Let shaped rolls rise 30-45 minutes until doubled.
07 - Bake at 350°F for 15-20 minutes until golden brown.

# Notes:

01 - Store at room temperature 2-3 days.
02 - Can reheat in microwave or oven.
03 - Makes about 3 pounds of dough.

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