Bacon Jam (Print Version)

# Ingredients:

01 - 1 pound thick-cut bacon, cut into small pieces.
02 - 2 large yellow onions, finely chopped.
03 - 4 cloves garlic, minced.
04 - 1/3 cup brown sugar.
05 - 1/4 cup apple cider vinegar.
06 - 1/4 cup balsamic vinegar.
07 - 2 teaspoons fresh thyme.

# Instructions:

01 - Cut bacon into small pieces.
02 - Brown bacon in large nonstick skillet over medium-high heat until crispy. Remove to plate.
03 - Keep 2 tablespoons bacon grease in pan. Cook onions until soft and lightly brown.
04 - Stir in garlic and cook one minute.
05 - Mix in brown sugar and both vinegars. Cook 5 minutes.
06 - Return bacon to pan. Cook 20 minutes until liquid absorbs and mixture becomes jam-like.

# Notes:

01 - Can be served warm or room temperature.
02 - Perfect make-ahead condiment.
03 - Stores well in refrigerator.

Back