Leftover Ham and Cheese Sliders (Print Version)
# Ingredients:
01 -
12 Hawaiian Rolls, halved.
02 -
3 tablespoons spicy mustard.
03 -
2 tablespoons light brown sugar, packed.
04 -
1 tablespoon honey.
05 -
1/2 pound ham, thinly sliced.
06 -
12 slices cheddar cheese.
07 -
6 tablespoons unsalted butter, melted.
08 -
3/4 teaspoon poppy seeds.
09 -
3/4 teaspoon Worcestershire sauce.
10 -
3/4 teaspoon onion powder.
11 -
3/4 teaspoon garlic powder.
12 -
Kosher salt to taste.
# Instructions:
01 -
Heat oven to 350°F. Place roll bottoms cut side up in 10-inch cast iron skillet or baking dish.
02 -
Mix mustard, brown sugar, honey, and pinch of salt. Brush half the sauce on roll bottoms.
03 -
Add folded half-slices of cheese to each roll, top with ham, then remaining cheese. Brush cut side of top buns with remaining sauce.
04 -
Mix melted butter with poppy seeds, Worcestershire, seasonings, and salt. Pour over assembled sliders.
05 -
Bake 15-20 minutes until cheese melts and tops brown.
# Notes:
01 -
Can assemble ahead and add butter sauce before baking.
02 -
Fold cheese slices for even melting.