German Chocolate Poke Cake (Print Version)

# Ingredients:

01 - 1 box German Chocolate Cake Mix plus what's on the box (eggs, oil, water).
02 - 1 can (14 oz) Sweetened Condensed Milk.
03 - 1 jar (12 oz) Caramel Topping.
04 - 1 container (16 oz) Coconut Pecan Frosting.
05 - 1 container (8 oz) Cool Whip, thawed.
06 - 1/2 cup sweetened shredded coconut, toasted.
07 - 1/2 cup chopped pecans, toasted for extra crunch.

# Instructions:

01 - Prepare the German Chocolate Cake Mix as instructed on the box with eggs, oil, and water.
02 - Bake the cake according to the instructions on the box.
03 - After the cake has baked, poke holes into it and pour the sweetened condensed milk evenly into the holes.
04 - Pour the caramel topping into the holes, ensuring it seeps into the cake.
05 - Spread the Coconut Pecan Frosting evenly over the top of the cake.
06 - Spread the thawed Cool Whip on top of the frosted cake.
07 - Sprinkle the toasted shredded coconut and chopped pecans over the top for garnish.

# Notes:

01 - This cake is perfect for parties as it can be made ahead of time.
02 - It is an easy-to-make dessert but looks impressive when served.
03 - Features a rich combination of chocolate, coconut, pecans, and caramel.

Back