01 -
Mix melted butter with parsley, garlic, parmesan, salt, pepper and oregano in a bowl.
02 -
Brush muffin tin cups with garlic butter mixture.
03 -
Split dough into ping pong-sized balls. Place in buttered muffin cups.
04 -
Cover dough balls and let rise until doubled in size.
05 -
Heat oven to 350°F. Press centers down to make cups. Brush with more garlic butter.
06 -
Layer sauce, cheese, and pepperoni in cups. Top with more sauce, pepperoni, cheese, and Italian seasoning. Bake 15 minutes until golden.