Garlic Parmesan Chicken Pasta Bake (Print Version)

# Ingredients:

01 - 1 pound rotini pasta.
02 - 3 cups cooked chicken.
03 - 2 jars alfredo sauce.
04 - 1 cup garlic parmesan sauce.
05 - 2 cups mozzarella cheese.
06 - ½ cup parmesan cheese.
07 - ½ teaspoon salt.
08 - ¼ teaspoon pepper.
09 - Fresh parsley.

# Instructions:

01 - Heat oven to 375°F. Grease 9x13 dish. Cook and drain pasta, save 1 cup water.
02 - Combine pasta, chicken, sauces, half the cheeses, seasonings. Add pasta water if needed.
03 - Put mixture in dish. Top with remaining cheese.
04 - Cover and bake 20-25 minutes until bubbly.
05 - Optional: broil 2-3 minutes for browning. Cool 5 minutes before serving.

# Notes:

01 - Keeps 3 days in fridge.
02 - Can add vegetables.
03 - Can make gluten-free version.

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