Garlic Butter Chicken (Print Version)
# Ingredients:
→ Main Ingredients
01 -
3 tablespoons olive oil
02 -
1 ½ pounds boneless skinless chicken breasts, pounded to an even thickness (4 average-sized breasts)
03 -
1 to 2 teaspoons poultry seasoning
04 -
1 teaspoon kosher salt, or to taste
05 -
1 teaspoon freshly ground black pepper, or to taste
06 -
½ cup white wine or chicken broth, or as necessary
07 -
3 tablespoons unsalted butter
08 -
1 tablespoon garlic, finely minced
09 -
2 teaspoons fresh parsley, optional for garnishing
# Instructions:
01 -
To a large skillet, add olive oil, pounded chicken, evenly season with poultry seasoning, salt, and pepper. Cook over medium-high heat for 5 minutes without moving or disturbing the chicken to achieve a golden sear.
02 -
Flip chicken over and cook for another 5 minutes or until fully cooked through, depending on thickness. Avoid disturbing the chicken while it sears.
03 -
Remove the chicken with a slotted spatula and transfer it to a plate to rest.
04 -
Using caution, deglaze the skillet by adding white wine or chicken broth. Allow it to bubble and release any browned bits for a few seconds.
05 -
Add butter to the skillet and stir continuously until melted, about 1 minute. Then, add garlic and cook while stirring until fragrant, approximately 1 minute.
06 -
Turn off the heat, return chicken to the skillet, and flip it in the garlic butter sauce. Spoon the sauce over the chicken.
07 -
Optionally garnish with parsley and serve immediately.
# Notes:
01 -
For added flavor, white wine is recommended as its alcohol content burns off during cooking.
02 -
Chicken can be stored airtight in the fridge for up to 5 days or in the freezer for up to 4 months.