Strawberry Dump Cake (Print Version)

# Ingredients:

01 - 2 pounds fresh strawberries.
02 - 4 tablespoons granulated sugar.
03 - 2 tablespoons cornstarch.
04 - 1 tablespoon lemon juice.
05 - 1 box (15.25 oz) yellow cake mix.
06 - 3/4 cup unsalted butter, thinly sliced.

# Instructions:

01 - Heat oven to 350°F. Grease 13x9-inch pan.
02 - Slice strawberries, mix with sugar, cornstarch, and lemon juice. Spread in pan.
03 - Sprinkle dry cake mix over berries. Top with butter slices.
04 - After 8-10 minutes of baking, spread melted butter evenly over cake mix.
05 - Continue baking 25-35 minutes until bubbly and browned.

# Notes:

01 - Spreading butter prevents dry spots.
02 - Serve warm with ice cream.
03 - Keeps 1 week refrigerated.

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