Caramelized Onion Rice Dish (Print Version)
# Ingredients:
→ Base Ingredients
01 -
1 cup long-grain white rice, rinsed
02 -
2 large onions, thinly sliced
03 -
2 cups beef broth (or vegetable broth)
→ Fats & Seasonings
04 -
1/4 cup unsalted butter
05 -
1 tablespoon olive oil
06 -
1 teaspoon garlic powder
07 -
Salt and fresh black pepper to taste
→ For Serving
08 -
Fresh parsley, chopped
# Instructions:
01 -
Melt butter with olive oil in a large skillet over medium heat. Add your thinly sliced onions and start the caramelization journey.
02 -
Cook the onions for 20-25 minutes, stirring occasionally, until they turn a beautiful golden brown. Season with salt and pepper as they cook.
03 -
Meanwhile, rinse your rice until the water runs clear. Bring beef broth to a boil in a medium saucepan, add the rice, cover, and reduce heat to low.
04 -
Let the rice simmer for 15-18 minutes until tender and all the liquid is absorbed. Keep covered and undisturbed.
05 -
Once rice is done, stir in your caramelized onions and garlic powder. Mix well and taste, adjusting seasoning with salt and pepper.
06 -
Transfer to a serving bowl and sprinkle with fresh chopped parsley. Serve hot and enjoy the comforting aroma.
# Notes:
01 -
For extra richness, stir in some shredded Gruyère or Swiss cheese at the end
02 -
Use vegetable broth instead of beef broth for a vegetarian version
03 -
Leftovers keep well for 3 days - reheat with a splash of broth