French Onion Chicken Casserole (Print Version)

# Ingredients:

01 - 32 ounces frozen southern hash browns, thawed.
02 - 3 cups cooked shredded chicken.
03 - 16 ounces French onion dip.
04 - 10.5 ounces cream of chicken soup.
05 - 1 cup shredded monterey jack cheese.
06 - 1 teaspoon garlic powder.
07 - 1 teaspoon onion powder.
08 - 1/2 teaspoon kosher salt.
09 - 1/4 teaspoon black pepper.
10 - 6 ounces crispy fried onions.

# Instructions:

01 - Heat oven to 350°F. Spray 9x13 baking dish with cooking spray.
02 - Combine hash browns, chicken, dip, soup, cheese, and seasonings in large bowl.
03 - Transfer mixture to dish, top with crispy onions.
04 - Cover with foil and bake 40 minutes.
05 - Uncover and bake 10 more minutes.

# Notes:

01 - Can substitute rice for hash browns.
02 - Thaw hash browns for best texture.
03 - Serve warm.

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