French Dip Sliders (Print Version)
# Ingredients:
01 -
1 package King's Hawaiian Savory Butter Rolls.
02 -
1/4 cup mayonnaise.
03 -
1 tablespoon cream-style horseradish.
04 -
1/2 pound provolone or Swiss cheese, sliced.
05 -
1/2 pound deli roast beef, sliced.
06 -
1/2 cup caramelized onions.
07 -
4 tablespoons unsalted butter, melted.
08 -
1 teaspoon Worcestershire sauce.
09 -
1/2 teaspoon onion powder.
10 -
1/4 teaspoon garlic powder.
11 -
1/2 tablespoon fresh parsley, chopped.
12 -
2 cups beef broth.
13 -
2 tablespoons unsalted butter.
14 -
1 large garlic clove, minced.
15 -
1 1/2 tablespoons flour (optional).
16 -
1 tablespoon Worcestershire sauce.
17 -
1-2 teaspoons beef base (if needed).
18 -
1 teaspoon fresh thyme.
19 -
Salt and pepper.
# Instructions:
01 -
Slice rolls horizontally.
02 -
Toast roll halves 1-2 minutes.
03 -
Heat oven to 350°F.
04 -
Mix mayonnaise and horseradish together.
05 -
Layer bottom rolls, mayo mixture, half the cheese, roast beef, onions, remaining cheese, and top rolls with mayo in a baking dish.
06 -
Mix butter sauce ingredients, and brush over tops and sides of the rolls.
07 -
Cover and bake 20 minutes. Then uncover and bake 5-8 minutes more.
08 -
Melt butter in a saucepan, cook garlic until fragrant. Add flour if using and cook for 1-2 minutes.
09 -
Whisk in broth, seasonings, and beef base if needed. Simmer for 10 minutes.
10 -
Strain and serve warm alongside sliders.
# Notes:
01 -
Pre-toasting rolls prevents sogginess. Flour in jus is optional but helps thicken for better dipping.