Fantasy Fudge (Print Version)
# Ingredients:
01 -
3 cups granulated sugar.
02 -
3/4 cup margarine (BlueBonnet brand recommended).
03 -
2/3 cup evaporated milk.
04 -
12 ounces semi-sweet chocolate chips (Nestle Toll House brand recommended).
05 -
7 ounces marshmallow creme (Jet-Puff brand recommended).
06 -
1 teaspoon vanilla extract.
07 -
1 cup chopped walnuts.
# Instructions:
01 -
Line a 9x13 straight-sided baking pan with parchment paper, leaving overhang on sides for easy removal.
02 -
In 3-4 quart saucepan on medium heat, combine sugar, margarine, and evaporated milk. Stir constantly for 5-8 minutes until reaching hard boil.
03 -
Cook mixture exactly 5 minutes at hard boil while stirring constantly. Remove from heat.
04 -
Add chocolate chips to hot sugar mixture and stir until melted and smooth.
05 -
Add marshmallow cream and vanilla. Stir until smooth with no marshmallow streaks. Stir in walnuts.
06 -
Pour into prepared pan and spread evenly. Let cool completely before removing and cutting into 1-inch squares.
# Notes:
01 -
Can be frozen up to 2 months when properly wrapped.
02 -
Use fresh, high-quality ingredients.
03 -
Can substitute pecans for walnuts.
04 -
Exercise caution with hot sugar mixture.
05 -
Prep all ingredients before starting.