Autumn Farro Apple Salad (Print Version)
# Ingredients:
→ Base
01 -
Uncooked farro
02 -
Vegetable broth or water with bouillon
→ Fresh Ingredients
03 -
Thinly sliced honeycrisp apple
04 -
Chopped fresh chives
05 -
Chopped fresh parsley
→ Mix-ins
06 -
Sliced almonds
07 -
Dried cranberries
→ Dressing
08 -
Fresh lemon juice
09 -
Olive oil
# Instructions:
01 -
Simmer in broth 30 minutes uncovered
02 -
Let farro cool at least 15 minutes
03 -
Slice apple, chop herbs while farro cools
04 -
Toss all ingredients together with dressing
# Notes:
01 -
Can cook farro ahead
02 -
Keeps 3 days refrigerated
03 -
Apples stay fresh in mixture