Eggnog Bread Rum Glaze (Print Version)
# Ingredients:
01 -
3 large eggs.
02 -
1 cup full-fat eggnog.
03 -
2 teaspoons Captain Morgan spiced rum.
04 -
1 cup granulated sugar.
05 -
1 teaspoon pure vanilla extract.
06 -
½ cup real butter, melted.
07 -
2 cups all-purpose flour.
08 -
1 (3.4 oz) package vanilla pudding mix.
09 -
2 teaspoons baking powder.
10 -
½ teaspoon salt.
11 -
½ teaspoon ground nutmeg.
12 -
½ teaspoon ground cinnamon.
13 -
1 cup powdered sugar (for Rum Glaze).
14 -
2-3 tablespoons eggnog (for Rum Glaze).
15 -
1 tablespoon spiced rum (for Rum Glaze).
16 -
¼ teaspoon vanilla extract (for Rum Glaze).
# Instructions:
01 -
Preheat oven to 350°F and spray a 9x5 inch loaf pan.
02 -
In a large bowl, mix eggs, eggnog, rum, sugar, and vanilla.
03 -
Add melted butter and stir until well combined.
04 -
In a separate bowl, combine flour, pudding mix, baking powder, salt, nutmeg, and cinnamon.
05 -
Slowly add dry ingredients to wet ingredients, mixing until just combined.
06 -
Pour batter into prepared loaf pan.
07 -
Bake for 45 minutes or until a toothpick comes out clean.
08 -
Let cool in pan for 10 minutes.
09 -
Remove from pan and cool on wire rack.
10 -
Mix glaze ingredients until smooth.
11 -
Pour glaze over slightly warm bread.
# Notes:
01 -
Can be made into mini loaves for gifting.
02 -
Perfect for holiday breakfast.
03 -
Great with coffee or hot cocoa.
04 -
Rum can be omitted for kid-friendly version.