Easy Strawberry Shortcake Chow (Print Version)
# Ingredients:
01 -
1 ounce package freeze-dried strawberries
02 -
4 cups rice or corn Chex cereal
03 -
1 cup white chocolate chips
04 -
1/3 cup icing sugar
# Instructions:
01 -
Place strawberries in a food processor and chop them into a fine powder. Alternatively, use pre-packaged dried strawberry powder to save time. Ensure the powder is evenly processed for a smooth mix.
02 -
In a bowl, combine the strawberry powder with powdered sugar and mix until the blend is uniform. Transfer the mixture into a 1-gallon freezer bag and seal it securely. Set aside.
03 -
Melt white chocolate chips in the microwave in 30-second intervals, stirring between each interval to prevent overheating. Once melted, fold the chocolate into a large bowl with the cereal, ensuring each piece is evenly coated.
04 -
Transfer the chocolate-coated cereal into the prepared bag with the strawberry-sugar mixture. Seal the bag and gently toss until all the cereal is evenly coated. Handle with care to avoid breaking the cereal.
05 -
Lay out the coated cereal mixture on a baking sheet, spreading evenly. Refrigerate for 15 minutes to allow the coating to set. Once done, store in an airtight container to maintain freshness.
# Notes:
01 -
Ensure your cereal is fresh and crispy to avoid a stale texture in your snack.
02 -
Work in small batches while coating cereal to prevent clumping.
03 -
Use short intervals while melting white chocolate to prevent it from seizing or burning.